The Rib Boxx Menu

Hand cut St louis style, seasoned with kosher salt and cracked black pepper and smoked low and slow over wood burning fire.

For our beef lovers, this rib is for you. Seasoned with just kosher salt and cracked black pepper to create the signature bark. Smoked low and slow over wood until tender, smokey, beefy and rich flavor.

Hand-trimmed spare ribs, slow-smoked for deep flavor, and finished with a thick, sweet-savory sauce that caramelizes beautifully on the outside.

Slow-smoked pork ribs with a delicate dry rub and a tangy vinegar sauce, delivering a bright, mouthwatering flavor that keeps you coming back.

"The chef's secret snack—meaty, cartilaginous trimmings from our St. Louis cut ribs, transformed by slow smoke into tender, flavor-packed bites.

Marinated in our authentic Jamaican jerk seasoning—layered with bold spices, herbs, and a touch of heat. Slow-smoked until tender, then finished over open flame for a perfect char and deep island flavor in every bite. Sweet, spicy, smoky, and unforgettable.

Black pepper spare ribs are a delicious and flavorful dish that showcases the pungent, slightly spicy, and earthy taste of black pepper. The black pepper sauce used in this dish is rich and savory, providing a bold and robust flavor that enhances the taste of the spare ribs. The sauce is found in various cuisines, including Chinese, Thai, and Western cooking, and it adds a distinctive and aromatic kick to the dish. 

Sweet and tangy ribs is the best way to describe them. Smoked low and slow and topped with our brown sugar sauce. 

"Tender, juicy brisket, cooked low and slow, with a delicious bark, great with coleslaw or potato salad.

Our delicate, yet rich signature chocolate mousse dessert

Pinto beans seasoned with a rich blend of our house-smoked meats and a variety of bold seasonings. Perfect companion to any plate.

A creamy Southern-style potato salad made with tender chunks of potatoes, crisp pickles, and just the right touch of mustard and mayo. This favorite side brings a cool, tangy balance to every smokey bite of smoked meats. Simple, comforting, and always a crowd-pleaser.

Sweet corn kernels simmered in a rich, buttery cream sauce with a touch of seasoning for the perfect balance of sweetness and savory. Slow-cooked for a smooth, velvety texture and bursting with flavor in every spoonful — it’s a classic Southern side done right.

Black-eyed peas can be ordered as a side dish a flavorful soup, incorporating black-eyed peas and other spices for a kick.

A cool, crisp blend of sweet green peas, chopped bacon, shredded cheddar, and red onions, all tossed in a creamy, tangy dressing.

Slow-Simmered Collard Greens: Fresh collard greens slow-cooked with smoked ham hock, and aromatic seasonings until meltingly tender. A true taste of Southern tradition.