Peanut Butter Ribs: A Bold, Unexpected Special Order from The Rib Boxx

Peanut Butter Ribs

When people think of barbecue ribs, peanut butter isn’t usually the first flavor that comes to mind—and that’s exactly why it works.

At The Rib Boxx, we’re all about pushing barbecue boundaries while respecting low-and-slow tradition. Our Peanut Butter Ribs are a special-order favorite crafted for adventurous rib lovers who crave something unforgettable. Rich, savory, slightly sweet, and surprisingly balanced, this flavor turns skeptics into believers after the very first bite.

Why Peanut Butter on Ribs Actually Works

Peanut butter brings natural fat, nuttiness, and depth, making it a perfect partner for smoked pork ribs. When combined with soy, brown sugar, garlic, and heat, it creates a sauce that clings beautifully to ribs and caramelizes during the final glaze.

Think:

• Savory like a satay

• Smoky like classic barbecue

• Creamy, sticky, and finger-licking good

It’s comfort food with a twist—and one of our most talked-about custom rib requests.

The Rib Boxx Peanut Butter Ribs Recipe

🔥 This is the exact flavor profile we use for our special-order Peanut Butter Ribs at The Rib Boxx.

Ingredients

For the Ribs

• 2 racks pork spare ribs or baby back ribs

• 2 tbsp olive oil

• 2 tbsp brown sugar

• 1 tbsp paprika

• 1 tbsp garlic powder

• 1 tsp onion powder

• 1 tsp black pepper

• 1 tsp salt

• ½ tsp cayenne (optional)

For the Peanut Butter BBQ Glaze

• ¾ cup creamy peanut butter (no added sugar preferred)

• ½ cup soy sauce

• ⅓ cup brown sugar

• ¼ cup honey

• 2 tbsp apple cider vinegar

• 2 tbsp ketchup

• 2 cloves garlic, minced

• 1 tbsp grated fresh ginger

• 1–2 tsp chili paste or hot sauce (to taste)

• ¼ cup warm water (to thin as needed)

Step-by-Step Instructions

1. Prep the Ribs

• Remove membrane from the back of the ribs.

• Rub ribs with olive oil.

• Combine dry spices and coat ribs evenly.

• Wrap and refrigerate at least 2 hours (overnight preferred).

2. Smoke Low & Slow

• Preheat smoker or oven to 250°F.

• Smoke ribs 2.5–3 hours, using apple or hickory wood if smoking.

• Ribs should be tender but not falling apart.

3. Make the Peanut Butter Glaze

• In a saucepan over low heat, combine all glaze ingredients.

• Whisk until smooth and glossy.

• Adjust thickness with warm water.

• Taste and balance sweet, salty, and heat.

4. Glaze & Finish

• Brush ribs generously with peanut butter glaze.

• Return ribs to smoker or oven uncovered for 30–45 minutes.

• Increase heat to 300°F for the final 10 minutes to caramelize.

Flavor Profile: What to Expect

• First bite: Smoky and savory

• Mid-palate: Creamy peanut richness

• Finish: Sweet heat with a sticky glaze

These ribs pair beautifully with:

• Garlic green beans

• Creamy slaw

• Jasmine rice or cornbread

Available as a Special Order at The Rib Boxx

Because of the handcrafted sauce and custom prep, Peanut Butter Ribs are available by special order only at The Rib Boxx. They’re perfect for:

• Private events

• Office catering

• Rib samplers

• Flavor adventurers who want something no one else has

📦 Pitmaster-prepped. Low and slow. Delivered with intention.