What to Do with Extra Ribs?

Rib Sandwich

Let’s be real—sometimes your eyes are bigger than your stomach, especially when you’ve got a plate full of smoked ribs from The Rib Boxx. But don’t let those extra ribs go to waste! Leftovers are an opportunity to get creative in the kitchen and keep the BBQ flavor party going.

Here are a few smokin’ good ideas for transforming your leftover ribs into next-day dishes worth drooling over:

1. Rib Tacos

Shred that leftover rib meat, warm it up, and toss it in a tortilla. Add pickled onions, slaw, BBQ sauce, or even a spicy aioli. It’s fast, flavorful, and has that perfect smoky bite.

Pro Tip: Try a sweet & spicy mango salsa on top for a summertime twist.

2. Rib Quesadillas

Chop up the rib meat and layer it with cheese between two tortillas. Pan-fry until crispy and serve with sour cream, BBQ sauce, or a smoky chipotle dip. A little leftover brisket or sausage works great here too.

3. Rib Hash (Breakfast of Champions)

Chop up ribs and mix them with potatoes, peppers, and onions. Fry it all in a skillet for a hearty breakfast hash. Top with a fried egg for the ultimate morning-after meal.

4. Rib Mac & Cheese

Take your mac to the next level by mixing in chopped rib meat. That smoky flavor cuts through the creaminess and turns comfort food into serious soul food.

Bonus: Drizzle some BBQ sauce on top before serving!

5. Rib Sandwiches

Nothing beats a rib sandwich stacked high on a bun with coleslaw and sauce. Pull the meat from the bone and reheat it slowly to keep that tenderness.

Add-ons: Pickles, jalapeños, and pepper jack cheese for extra kick.

6. Rib Fried Rice

It’s not traditional, but it works! Stir-fry chopped ribs with rice, eggs, green onions, soy sauce, and a splash of BBQ sauce. Smoky, salty, and satisfying.

7. Rib Soup or Stew

Boil the bones for a rich, smoky broth. Add beans, veggies, or noodles and let the flavors simmer. It’s comfort food that tells a story with every bite.

Final Tip: Wrap It & Freeze It

If you’re not using leftovers right away, wrap them tight and freeze them for later. Just reheat low and slow to bring back that smoky magic.

At The Rib Boxx, we believe BBQ should be bold, flavorful, and flexible. Leftovers aren’t just what’s left behind—they’re the start of your next crave-worthy creation.

Got a killer rib leftover recipe? Tag us on Instagram @TheRibBoxx or share it with us on Facebook. Let’s keep spreading the love—one rib at a time.